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I'm afraid to announce that after more than five incredible years Annabel's Patisserie is closing all chocolate production for the foreseeable.
The final restock will be at 7pm on Sunday15th June
I have loved making chocolates for you all, but it's time to broaden my horizons!
For the time being, I'm staying open for cake bookings and chocolate tastings, as well as a future plan to implement workshops. Please contact me at:
Annabel Latham
6 The Mead,
Mollington
OX17 1DN
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